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Serves 8–10

Rich, slow-cooked beef lasagne, ready to reheat and serve (Serves 8–10)

Serves 8–10

Classic beef stroganoff finished with smoked sour cream. (Serves 8–10)

Serves 8–10

Braised Moroccan lamb shoulder, pomegranate jus, labne and hummus (Serves 8–10)

Serves 8–10

Comforting butter chicken served with raita (Serves 8–10)

Serves 8–10

Caprese salad with stracciatella (Serves 8–10)

Serves 8–10

Cold smoked salmon, capers, red onion, lemon, creme fraiche, dill (Serves 8–10)

Serves 8–10

Smooth, creamy mashed potato. Creamy mash potato (Serves 8–10)

Serves 8–10

Crispy pork belly with classic apple sauce (Serves 8–10)

Serves 8–10

Green bean nicoise salad (Serves 8–10)

Serves 8–10

Fragrant green chicken curry with Thai basil and a coriander-mint slaw (Serves 8–10)

Serves 8–10

Indian-spiced roasted salmon with cashew cream and sweet potato relish (Serves 8–10)

Serves 8–10

Linguine with garlic and olive oil (Serves 8–10)

Serves 8–10

Miso glazed sweet potato, soy lime dressing (Serves 8–10)

Serves 8–10

Mild peri peri chicken thighs with roasted red pepper salsa (mild) (Serves 8–10)

Serves 8–10

Fragrant pilaf rice (Serves 8–10)

Serves 8–10

Roasted pumpkin glazed with chilli caramel (Serves 8–10)

Serves 8–10

Slow-roasted scotch fillet with onion gravy and burnt onion jam (Serves 8–10)

Serves 8–10

Smoked chicken with almond skordalia, cucumber, watermelon and fetta (Serves 8–10)

Serves 8–10

Fluffy steamed aromatic jasmine rice (Serves 8–10)

Serves 8–10

Refreshing tom yum cucumber and bean shoot salad (Serves 8–10)

Serves 8–10

Fresh kingfish in a tom yum dressing with avocado and lime (Serves 8–10)

Serves 8–10

Indulgent truffle potato bake (Serves 8–10)

Serves 8–10

A hearty vegetarian or vegan lasagne, ready to reheat and serve (Serves 8–10)

Serves 8–10

Seared wagyu tataki with daikon pickle, radish and ponzu (Serves 8–10)