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Braised Lamb pappardelle

⁠Braised Lamb pappardelle with peas, spinach & fetta Heating instructions: After defrosting, remove the bag and heat it in the microwave for 3-4 minutes, or until hot. Oven - Preheat oven to 160 degrees, take the meal out of the bag, cover in aluminium foil and place it in the oven to heat for 15-20 minutes.